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Study of the polysemic term of minerality in wine: Segmentation of consumers based on their textual responses to an open-ended survey

2016

International audience; Over the past 20 years, the word "minerality" has been increasingly used in the description of wines. However, a precise definition of the concept of minerality appears to be inexistent, and no consensual meaning, even among wine professionals, can be identified. Although this word usage seems to spread out from wine professionals to consumers, research on what consumers assume about minerality is scarce. This paper aims to study the various concepts about minerality held-by consumers by using an open-ended questionnaire.A total of 1697 French-speaking consumers responded to an, online survey and their free answers were analysed using statistical textual methods. The…

0301 basic medicinemultivariate-analysisMetaphor[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionmedia_common.quotation_subjectWineperceptionLexiconTerroirTerminologyStyle (sociolinguistics)03 medical and health sciences0404 agricultural biotechnologyMineral kingdomPerceptionMineral ionsWord usagepreferenceAromamedia_commonWine030109 nutrition & dieteticsflavorSensory scienceAdvertising04 agricultural and veterinary sciencesText analysis040401 food sciencecultureMetaphorexpertisezealand sauvignon blancPsychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceMeaning (linguistics)
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